Title: Cheesecake ( Aloha )
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Vanilla Wafer Crumbs |
| 1/4 | c | Margarine, Melted |
| 16 | oz | Cream Cheese, Softened |
| 1/3 | c | Sugar |
| 2 | tb | Milk |
| 2 | | Large Eggs |
| 1/2 | c | Macadamia Nuts, Toasted |
| 8 1/2 | oz | Crushed Pineapple, Drained |
| 1 | | Med Kiwi Peeled, Sliced |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well well after each addition. Stir in nuts; pour over
crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan;
cool before removing rim of pan. Chill. Before serving, top with fruit.